More support for vitamin D’s colorectal protection
Increased blood levels of vitamin D may reduce the risk of colorectal cancer by 40 percent, according to a pooled analysis of data.
Archives for August 11, 2010
Consumers on omega-3: preferred products and brands
Dairy products and beverages fortified with omega-3 are the two categories that have seen the highest sales increase over the past two years in the omega-3 market, according to Frost & Sullivan.
People on the move: Nutra jobs
NutraIngredients-USA presents a round up of movements in the nutra sector, including appointments at Kemin Food Technologies, GLG, and Stratum Nutrition.
Lonza’s L-carnitine may boost exercise recovery: Study
Daily supplements of l-carnitine l-tartrate may and reduce muscle soreness in middle-aged individuals and accelerate post-exercise recovery, says a new study.