Nestle signs food dehydration R&D deal
Nestle is to embark on a new research and development project involving an emerging food dehydration technology, following an agreement reached with the Canadian firm that developed the method.
Archives for July 26, 2010
Capsaicin weight loss mechanism suggested
Researchers in Korea have published new evidence that suggests the mechanisms behind why capsaicin may aid weight loss.
Medical journal editors urge energy drink rethink
An editorial in the Canadian Medical Association Journal (CMAJ) has called for more regulation and initiative from industry to protect children from the potential health threat posed by energy drinks.
Pollen spores could enhance omega-3 bioavailability
Hollowed-out pollen spores could be used to microencapsulate EPA omega-3 and make it more bioavailable, new research from the University of Hull suggests.