News, Analysis & Insights on Nutrition, Supplements, and Health
Dispatches from IFT
The IFT trade show is not just about business - it's about fostering the next generation of food professionals. University of Nebraska staff share their view on industry prospects and the value of IFT for students.
American consumers are more likely to choose margarine over butter if it carried a heart healthy claim, found the United Soybean Board’s annual survey on consumer attitudes towards nutrition.
Higher intake of both soluble and insoluble dietary fibers may reduce the risk of death from cardiovascular disease amongst Japanese men and women, according to a new study.
The first human trial on a patented extract of the Gymnema sylvestre (GS) plant has confirmed results from lab tests that the ingredient can help reduce blood glucose, adding weight to its diabetes benefits.