Archives for July 12, 2010

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ONC buys into new omega-3 technology

By Shane Starling

Ocean Nutrition Canada (ONC) has added a new microencapsulation technology to its offerings buy purchasing a five-year license to the fish oil business and encapsulation technology of Austrian tech firm, GAT Food Essentials.

Vitamin D may slash Parkinson’s risk: Study

By Stephen Daniells

High blood levels of vitamin D may reduce the risk of developing Parkinson's disease by 67 per cent, compared with low levels of the sunshine vitamin, says a new study from Finland.

Special edition: Eye health

The science of eye health ingredients

By Stephen Daniells

In the second part of our special series on eye health, NutraIngredients takes a closer look at the science behind lutein, omega-3 and the other ingredients eyeing a place on the podium for eye health.