News, Analysis & Insights on Nutrition, Supplements, and Health
Postmenopausal women who take fish oil supplements for at least 10 years may be at less risk of developing breast cancer, according to the results of a recent report in Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association...
Needs improvement, is the verdict of trade organization Council for Responsible Nutrition on the draft report of the 2010 Dietary Guidelines for Americans Committee (DGAC).
Supplements of colostrum from cows may counter the drop in immune function following exercise, says a new study from Wales.
A new book, available in electronic and hard copy form, may offer historical insights into the potential health benefits of the elder tree – its berries, flowers, stems, bark, roots and seeds.