News, Analysis & Insights on Nutrition, Supplements, and Health
Rice bran ingredient supplier NutraCea has said it expects to exit bankruptcy later this year after having filed for Chapter 11 protection in November to allow the company to restructure, reduce overheads and sell non-core assets.
Bio-Serae has completed a in vivo study into its ID-alG brown seaweed extract’s effect on weight management.
Federal bodies in the United States are to hold public meetings to outline new proposals on how to measure food safety, with one senior figure warning that if initiatives weren’t measured, they were not done.
Phenolic compounds in olive oil could help repress genes linked to inflammation, thereby providing a molecular basis for the reduction of heart disease risk already linked to the consumption of olive oil.