News, Analysis & Insights on Nutrition, Supplements, and Health
The Council for Responsible Nutrition (CRN) yesterday told a workshop in Washington DC that a lack of validated biomarkers was limiting nutrition research and stifling the flow of information to consumers and health professionals.
Resveratrol – a compound in red wine - may be influencing both blood vessel function and the function of fat cells, say new studies which may help explain its heart health benefits.
Fortifying bread with vitamin D2 helps maintain blood levels of the vitamin equivalent to the same dose from a supplement, suggests new data from Finland.
Ingredient and supplement firm CreAgri has received a patent for the production of an olive-derived ingredient that is said to deliver a range of antioxidant-associated health benefits, including skin protection.