Triarco promotes whole herb enzyme technology
New Jersey-based Triarco Industries is promoting a patented enzyme technology it says increases the bioavailability of active nutrients in whole herbs such as Echinacea, St John’s wort and ginseng.
Archives for June 13, 2010
Research backs probiotic gut and heart benefits
Canadian supplier Institut Rosell-Lallemand is promoting two probiotic strains that are the result of collaborations with Estonian and French researchers.
Black tea may match green for weight benefits: Study
Like green tea, extracts from black tea may also help reduce weight gain and cut body fat levels, says a new study from Japan with rats and mice.
Danisco supports science of probiotic juices
Antioxidant-rich fruit juices can support probiotics, say new findings from Danisco that support the potential of juices to offer an interesting alternative to dairy-based products.
World Cup is an own goal for food culture
Sorry guys, the World Cup is not all about football. It’s about food too, and this year’s tournament should kick off a whole new debate about our sporting food culture.