Tequila plant shows prebiotic potential
Inulin extracted from Agave boosts the populations of beneficial bacteria and may represent an economically interesting alternative to chicory inulin, says a new study.
Archives for May 30, 2010
Scientific failings are the organic industry’s gain
Are organic foods healthier? The sad truth is that nearly 100,000 studies later, we just don't know. Meanwhile, this lack of certainty presents major business opportunities for the organic food industry.