Could taurine help reduce acrylamide in foods?
Taurine, the ingredient most famously linked to energy drinks, may help reduce levels of acrylamide in foods, suggests new research from Korea.
Archives for May 16, 2010
IOM report: One step forward, two steps back
The call for better biomarkers to substantiate health claims is a bold and timely move, but we need to move away from trying to judge foods as pharmaceuticals.
Canada proposes exemption regs for health products
Health Canada has published proposed regulations that would allow certain natural health products to continue to be sold in Canada while they complete the full licensing process.
Novel process allows 'highest quality' omega-3 concentrations
Novel technology allows KD-Pharma, the fully-owned subsidiary of health care products company Bioseutica, to produce what it claims to be the market’s safest and highest quality omega-3 concentrations.