Archives for April 25, 2010

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Foods with artificial trans fats should be considered adulterated

By Caroline Scott-Thomas

There is a pile of evidence linking artificial trans fats with heart disease, so why is it still in our food? It’s time to get real and recognize that artificial trans fat is an adulterant with no place in the global food supply.

Study finds green tea could reduce glaucoma risk

By Jane Byrne

Green tea catechins could help protect against glaucoma and other eye diseases, according to a new research which found that the ingredients travel from the digestive system into the tissues of the eyes.

Vitamin D may boost physical function for seniors: Study

By Stephen Daniells

Seniors with higher blood levels of vitamin D are also likely to have better physical function, suggests a new study that suggests higher recommended levels may be needed to ensure muscle health.

Industry associations urge against FTC’s expansion of powers

By Stephen Daniells

Trade associations for the natural products and dietary supplements industry have joined associations from other industries to urge against the expansion of the rule-making and enforcement authority of the Federal Trade Commission (FTC).