New standardized PACs test could unite cranberry industry
A team of US, French and Chinese scientists have produced what they believe to be a standardized test for the proanthocyanidins (PACs) in cranberries, with hopes to unite the industry.
Archives for April 22, 2010
Eggshell calcium tests safe for heavy metals, says ESM
Eggshell ingredient firm ESM Technologies says that recent independent tests on its calcium ingredient have verified that heavy metal levels are well below legal limits, which the firm hopes will boost its uptake as a natural source of calcium.
China approves omega-3 for food use
Fish oil-derived omega-3 oils and powder forms DHA and EPA can now be incorporated in foods and beverages in China after winning approval from Chinese authorities.
Omega-3 infant formula complaint not scientifically sound, says expert
A leading omega-3 scientist has dismissed renewed claims that Martek’s DHA and ARA fatty acids should be banned in infant formulas.
Spend on science not marketing for a positive health claim: EFSA scientist
Companies should put more money into studies to substantiate the science of probiotics, perhaps at the cost of marketing, a member of EFSA’s evaluating panel has said.