Archives for April 15, 2010

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Special edition: joint health

Supply: Joining the glucosamine supply gaps

By Shane Starling

In the second part of this NutraIngredients focus on joint health, we analyse the elbow work going on in the supply channel.

Dark chocolate could be beneficial to liver patients

By Jane Byrne

Eating dark chocolate reduces damage to the blood vessels of cirrhotic patients and also lowers blood pressure in the liver, according to research presented this week at the International Liver Congress in Vienna.