Orange juice may protect against bad effects of high fat meals
Flavonoids from orange juice may neutralise the detrimental effects of consuming a high-fat, high-carbohydrate meal, says a new study from the US.
Archives for March 30, 2010
Martek works on a vegetarian source of chondroitin
Martek is developing a vegetarian source of chondroitin – a popular joint health ingredient that is normally sourced from animal cartilage.
Fytexia launches water-soluble ingredient versions to target US beverages
Natural ingredient supplier Fytexia has announced the release of a water-soluble high purity version of its flagship Sinetrol ingredient for weight control, as the company eyes the functional drinks market.
Omega-3s show heart benefits for non-fish eaters
Increased intakes of omega-3 fatty acids may decrease the risk of heart disease and heart attack in people with low fish intakes, says a new study from The Netherlands.