Health Canada allows synthetic caffeine into more soft drinks
Health Canada has given beverage makers more freedom to add caffeine to their products after extending the authorised use of the stimulant to all carbonated drinks.
Archives for March 23, 2010
Resveratrol encapsulation may boost bioavailability
Microencapsulation of resveratrol may prolong the release of the compound and improve it’s absorption, claims a new study from China.
Omega-3: from academia to commercial blockbuster
Omega-3 veteran Ian Newton shares three decades-worth of industry experience that has seen the fatty acid go from non-existent to heavy blip on the nutritional radar.
First US CLA milk launched to 'local' Acclaim
A Wisconsin start-up has launched the first Conjugated Linoleic Acid (CLA)-fortified chocolate milk in the US, making it the third localized release, CLA food or drink product to hit the market since GRAS (generally recognized as safe) approval was...