CoQ10 bioavailability boost from cyclodextrin complex
Delivering co-enzyme Q10 complexed with beta-cyclodextrin may increase the bioavailability of the nutrient, with the benefits experienced by all, according to a new study.
Archives for March 12, 2010
Berries may reduce risk factors for metabolic disorders
A diet rich in berries may reduce levels of inflammatory markers associated with liver health and metabolic syndrome, says a new study from Finland.
Dry powder application allows wider range of Omega-3 use
Ocean Nutrition Canada, specialists in omega-3 food and dietary ingredients, has launched MEG-3 dry powder designed to allow the wider consumption of EPA and DHA in a variety of dry blend applications.
The promise of evolving resveratrol science
Kevin Pearson PhD, an assistant professor at the University of Kentucky is a long-time resveratrol researcher who is currently engaged in studying the potential of the polyphenol to benefit expectant mothers and their offspring.