Archives for March 1, 2010

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What's the colour of money? Bonuses should be green

Never before has the dangling of golden carrots in the boardroom been so closely scrutinised. DSM and others’ decisions to ensure those carrots have green shoots of sustainability attached to them is a wise and forward thinking move.

LA Times gets it wrong, but so does the FDA?

By staff reporter

An LA Times article drawing attention to FDA-approved labeling has stated that the FDA does not regulate, “vitamins, herbs or other dietary supplements”, and quoted an FDA official stating ‘health-promoting’ claims require no agency evaluation.

Vitamin combo may delay ageing: Mouse study

By Stephen Daniells

A cocktail of vitamins, minerals and herbals may delay the major aspects of the ageing process and extend lifespan by 10 per cent, according to a mouse study from Canada.

New Codex is tool for ethical practice, says USP

By Caroline Scott-Thomas

Food manufacturers aspiring to ethically sound practices should seek ingredient quality assurance, says US Pharmacopeia, the standards-setting authority behind the Food Chemicals Codex (FCC).

DHA brain benefits may extend to middle age

By Stephen Daniells

Increased intakes of the omega-3 fatty acid DHA (docosahexaenonic acid) may improve mental function in middle age people, suggests a new study from the US.

Lutein supplier calls for unity to win European eye health claim

By Shane Starling

The world’s leading lutein suppliers should work together to build a winning eye health dossier, Indian player OmniActive Health Technologies has said after the European food science agency turned down a lutein-eye health claim on Thursday.