Archives for February 22, 2010

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Tea compounds may boost eye health: Rat study

By Stephen Daniells

The antioxidant compounds present in green tea and associated with a myriad of health benefits can penetrate the tissue of the eye and potentially protect against common eye diseases, says a new study.

Special edition: antioxidants

Super veg look set to walk the antioxidant red carpet

By Jane Byrne

“I'm strong to the finish when I eats me spinach,” said Popeye the sailor man, and he could have snatched Olive Oyl from the clutches of Bluto with even more ferocity if he had eaten his broccoli, tomatoes or onions according to an Australian/New Zealand...