Archives for February 11, 2010

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Study adds to 'compelling' CLA safety evidence

By Stephen Daniells

Daily intake of conjugated linoleic acid (CLA) does not affect kidney and liver function, says a new study with humans that adds compelling support to the safety of the ingredient.

New Zealand pumps $1m into omega-3

By staff reporter

A New Zealand business is reaping the benefits of government intervention, after it received $1m from a government group to help it commercialize omega-3 technology developed by a local university.

Vegetarian chitin-glucan gains global deal

By Shane Starling

Missouri-based Novus International offshoot, Stratum Nutrition, has signed a global deal with biotech firm, KitoZyme, to exclusively distribute the Belgian company’s vegetarian, chitin-glucan ingredient in the nutra space.