News, Analysis & Insights on Nutrition, Supplements, and Health
A US District Court has ruled that no dry form of maltitol from Yucheng Lujian Biological Co. or its associated companies may enter the US, in the latest chapter of a patent dispute filed by French firm Roquette.
The lifespan of fruit flies may be extended by consuming acai pulp, according to a new study from the US National Institutes of Health.
The Kellogg Company has dismissed a class action lawsuit filed against it in relation to health claims on one of its leading breakfast cereal products, Nutri-Grain bars.
Industry groups and legal experts have condemned the Dietary Supplement Safety Act of 2010 as an unnecessary threat to existing legislation that is already empowered to ensure dietary supplements in the United States are safe.
Increased intake of folate may reduce a woman’s risk of pancreatic cancer by 50 per cent, but folate levels are not associated with pancreatic cancer risk in men, says a new study supported by the National Institutes of Health.
Increased intakes of soy and its isoflavones may decrease the risk of type 2 diabetes in overweight women, says a new study from Japan.