Hibiscus tea may reduce blood pressure in at-risk people
A few cups of hibiscus tea a day may reduce blood pressure and offer cardiovascular benefits for people at risk of developing hypertension, says a new study from Tufts University.
News, Analysis & Insights on Nutrition, Supplements, and Health
A few cups of hibiscus tea a day may reduce blood pressure and offer cardiovascular benefits for people at risk of developing hypertension, says a new study from Tufts University.
The Food and Drug Administration’s recently issued draft guidance on the difference between liquid supplements and beverages is confusing and may create a slippery slope of inappropriate criteria and mis-categorized products, according to the Council for...
Supplements of omega-3 fatty acids may improve the kidney health of diabetics, say results of a double-blind placebo-controlled trial from Hong Kong.
ConfectioneryNews.com caught up with Hans Vriens, chief innovation officer with global chocolate supplier Barry Callebaut at the industry trade show Pro Sweets, where he spilled the beans on the future for functional chocolate.