News, Analysis & Insights on Nutrition, Supplements, and Health
A new range of natural carotenoids destined for human consumption moved a step closer to sale recently with GRAS (Generally Recognized As Safe) notification from the Food and Drug Administration for Microbia’s bio-based beta-carotene for food and...
Increased intakes of fats, from saturated to polyunsaturated fats, may increase the risk of prostate cancer, says a new study.
Low levels of vitamin D may increase the risk of developing Crohn’s disease, suggest results of a new cell study from Canada.
The children of users of complementary and alternative medicines (CAM) such as homeopathy and herbal treatments are more likely to use them, Harvard Medical School researchers have found.
A chewing gum marketed for its ability to enhance the male libido is being falsely marketed as a dietary supplement when it has the characteristics of a drug, according to New York food attorney, Marc Ullman.