News, Analysis & Insights on Nutrition, Supplements, and Health
A difficult funding climate resulted in more licensing and joint venture transactions than outright acquisitions in the health and nutrition sector in 2009, according to a new report focusing on M&A trends in the industry.
Smokers who did not drink green tea at all may have a 13-fold increased risk of lung cancer, compared with those who drank at least one cup per day, suggests a new study from Taiwan.
Current recommended intake for vitamin D during winter months and need to be at increased by five, says a new study from California.
Improved soybean plants able to produce tailor-designed proteins and oils will be available in three or four years, according to the US team which recently mapped the plant’s genetic sequence.
New Jersey-based supplier, Pharmachem, has combined ingredients that control hunger, sugar and carbohydrates into one package that deepens its commitment to the weight management area.