Coffee, tea may slash diabetes risk: Meta-analysis
Drinking three to four coffee and tea may reduce the risk of developing diabetes by 25 per cent, says a new review and meta-analysis of the data to date.
News, Analysis & Insights on Nutrition, Supplements, and Health
Drinking three to four coffee and tea may reduce the risk of developing diabetes by 25 per cent, says a new review and meta-analysis of the data to date.
Canadian global krill leader, Neptune Bioressources and Technologies, has confirmed it will appeal a decision taken by the European Patent Office (EPO) yesterday to revoke its krill patent.
Canadian public health association, Health Canada has warned against using some Acai Berry products after many shipments of adulterated samples were intercepted at a border crossing.
Special edition: DSHEA turns 15
The Dietary Supplements and Health Education Act (DSHEA) celebrated its fifteenth birthday in October – a birthday some thought would not be achieved.