Soy may slash breast cancer mortality: Study
Increased intakes of soy and soy products may reduce the risk of death and breast cancer recurrence, says a new study in the Journal of the American Medical Association.
Archives for December 9, 2009
Waitaki brings bone health to liquid supplements
A new suspension-grade version of Waitaki Biosciences’ MCH-Cal bone health ingredient could help prove helpful to seniors and others who have trouble swallowing solid supplements.
Roasting peanuts boosts antioxidant levels
Raising the roast color intensity of peanuts boosts the antioxidant capacities of the peanuts, peanut flour and peanut skins, according to research at United States Department of Agriculture’s Agricultural Research Service (ARS).
Spices may boost breast health: Study
Compounds found in spices may reduce the risk of breast cancer formation by stopping the growth of the stem cells that spawn the tumours, says a new study.
Nanoparticle lengthens food shelf-life, sustains health benefits
A modified nanoparticle from corn can be used to extend the shelf-life of food products and preserve their health benefits by delaying oxidation, according to new research.