Chia EU novel foods approval beckons bread deals
The omega-3 and omega-6 laden ancient grain, chia, has had its European Union novel foods status confirmed for use in bread products.
Archives for November 27, 2009
Diet rich in polypenols might delay onset of Alzheimer’s
A diet rich in polyphenols and polyunsaturated fatty acids could delay the onset of Alzheimer’s disease through the production of new brain cells and the strenghtening of neural networks, according to a new Spanish study.
Egg shell partnership to tackle joint 'white space'
Joint health is the major platform underpinning a new “technology partnership” between Novus International-owned Stratum Nutrition and egg shell extract specialist, ESM Technologies, seeking an in to a crowded market.
Study does not support wholemeal's energy claims
Wholemeal breads increase satiety compared to their refined counterparts but have no affect on energy intake, according to a new study.