News, Analysis & Insights on Nutrition, Supplements, and Health
Despite regulatory, technology and environmental challenges, the marine and algal omega-3 market presents immense growth opportunities to manufacturers, claims a new Frost & Sullivan report tracking the sector.
New-Jersey based ingredients supplier PL Thomas and botanical extract specialist, Polifenoles Naturales, have jointly appointed former Sabinsa employee, Dr Vladimir Badmaev, as director of scientific and medical affairs.
There’s a perfect storm building for food prices. You don’t have to scan the horizon to see the signs; the clouds are developing all around us - at a faster rate than anyone expected.
The National Center for Complementary and Alternative Medicine (NCCAM) has a key role to play in developing biomarkers and a novel, multi-system testing methods, says the Council For Responsible Nutrition (CRN).
Treatment based on resveratrol could be a safer alternative to hormone replacement therapy (HRT) in postmenopausal women and could help prevent breast cancer, according to a new study.
General Mills has responded to a Food and Drug Administration (FDA) letter asking for more evidence to support a revised health claim regarding the impact of Cheerios on cholesterol levels.