News, Analysis & Insights on Nutrition, Supplements, and Health
UK and Australian food safety officials should pay particular attention to a new study linking folic acid and vitamin B12 supplements with higher risks of cancer, according to the lead scientist who conducted the research at Haukeland University...
There may be a potential risk of cancer and genetic disorders for individuals working with high concentrations of titanium dioxide nanoparticles, according to US scientists.
As the world population increases, so does the shadow of malnutrition. Vitamin A deficiency (VAD) is the leading cause of preventable blindness in children, yet continues to cause blindness in up to 500,000 children each year. Vitamin Angels is making a...
Baked or boiled fish delivers the heart-health benefits of omega-3 fatty acids more effectively than fried, salted or dried fish, according to research presented at the American Heart Association's Scientific Sessions 2009 at Orlando, Florida.