Maternal folic acid, iron linked to better baby survival
Taking folic acid and iron supplements during pregnancy may reduce infant mortality up to age 7, suggests new research from the Johns Hopkins Bloomberg School of Public Health.
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Taking folic acid and iron supplements during pregnancy may reduce infant mortality up to age 7, suggests new research from the Johns Hopkins Bloomberg School of Public Health.
Companies active in the probiotics field are aiming to expand scientific knowledge of the relationship between probiotics, gastrointestinal microbiota and the body, with two new $50,000 research grants.
Beneo-Orafti has launched a liquid organic fructo-oligosaccharide (FOS) called L58, offering companies a prebiotic ingredient for the rapidly growing organic sector.
Supplements of folic acid may reduce the recurrence of colorectal cancer in people with low levels of the nutrient, but not people who already have adequate amounts, says a new study from Harvard.