Archives for October 20, 2009

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Special edition: Healthy chocolate

Science: Getting to the heart of chocolate’s benefits

By Stephen Daniells

In the second part of our special series on the health benefits of cocoa polyphenols, NutraIngredients looks at the science behind the claims, and asks how much is too much

Profit remains elusive in heart health foods

By Guy Montague-Jones

Sales of some big heart health brands have yet to deliver “any real returns” once development and promotion costs have been accounted for, according to Leatherhead.