Omega-3 may prevent age-related sight loss
Increased intakes of omega-3 fatty acids may reduce the risk of developing age-related blindness by 30 per cent, says a new study from the US National Eye Institute.
News, Analysis & Insights on Nutrition, Supplements, and Health
Increased intakes of omega-3 fatty acids may reduce the risk of developing age-related blindness by 30 per cent, says a new study from the US National Eye Institute.
Randy Dennin, a former VP of Pfizer, will lead a new organization to champion initiatives that serve to provide more dietary supplements and health foods to consumers around the globe.
A combination of inulin fibre, green coffee polyphenols, and nut polyphenols could help with weight loss, in addition to promoting digestive comfort, according to its inventor.
Florida-based Valensa International has signed licensing agreements with three supplement makers for its patented eye health ingredient, astaxanthin.
The United States Department of Agriculture (USDA) has updated its nutrient database with more than 200 new nutrients and thousands of nutrient references for the likes of vitamins, minerals and fatty acids.