‘Gut friendly’ pizza – coming to a neighborhood near you
With probiotic yogurt shots beginning to establish themselves on US grocery store shelves, are consumers ready for a gut-friendly pizza?
Archives for September 17, 2009
Black pepper extract leader gains patent boost
A US patent renewal recently handed to black pepper extract market leader, Sabinsa, is a warning shot to potential transgressors, the company that dominates the market for the thermogenic, bioavailability-improving extract, has said.
‘Cheap’ functional foods set to grow, says Euromonitor
Private label and cheaper product formulations will be key to driving the market for functional food and beverage products, according to market analyst Euromonitor.
Vitamin insufficiency may accelerate age-related diseases
Current recommendations for vitamin K are not being met, placing people at increased risk of age-related diseases such as cancer and heart disease, says a new analysis.
Special edition: Market insights
CPL: The changing face of the US cholesterol-lowering market
Americans are more interested in functional foods than ever before – a fact that is opening doors for cholesterol-lowering food makers, says Dr Robert Harwood, principal consultant at UK-based CPL Business Consultants.