Wasted watermelons could yield nutrients, fuel
Researchers at the USDA have established that watermelons not sold for food use due to cosmetic imperfections could be a source of nutraceutical ingredients and biofuel.
Archives for August 25, 2009
Soy protein may reduce cholesterol levels for diabetics, too
Increased intakes of soy protein may reduce cholesterol levels in people with type-2 diabetes, says a new study that expands on the heart healthy potential of soy.
Investor event to find funds for functional ingredients
A suppliers’ event to be held at SupplySide West in November aims to help the development of functional ingredients and technologies by linking small firms with interested investors.
Pomegranate seed oil may prevent diabetes: Study
Consuming oil from pomegranate seeds may prevent the development of diabetes, suggest results from a study with mice fed a high-fat diet.