Fortified broccoli, tomato powders show anti-prostate cancer power
Biofortification of broccoli and tomatoes may lead to increased levels of potentially anti-cancer compounds, according to results of an American study.
News, Analysis & Insights on Nutrition, Supplements, and Health
Biofortification of broccoli and tomatoes may lead to increased levels of potentially anti-cancer compounds, according to results of an American study.
Compounds from green tea may lead to stronger bones by promoting bone formation, while also inhibiting bone resorption, which leads to weakening, suggests a new cell study.
Californian-based supplier, AIDP, has won a US patent for a method of manufacturing mineral collagen it says can increase the body's ability to consume minerals such as calcium and magnesium when formulated together.
Lallemand Bio-Ingredients said on Wednesday that it has completed its acquisition of the Wisconsin-based Lake States Yeast Company, in a move which marks its first entry into inactivated torula yeast.
The Food and Drug Administration (FDA) should expand its definition of economically motivated adulteration (EMA), says the American Herbal Products Association (AHPA).