EU omega-3 content labelling debate rolls on
A recent European Commission committee meeting has failed to reach any conclusions about mooted omega-3 nutrition labelling across the European Union bloc.
Archives for August 3, 2009
Economically motivated adulteration remains rife: CRN
Economically motivated adulteration (EMA) of dietary supplements is a “serious and growing concern” in a climate of inadequate testing methods and substandard raw materials, according to the Council for Responsible Nutrition (CRN).
Low vitamin D levels linked to metabolic syndrome
Increasing blood levels of vitamin D are linked to a lower prevalence of the metabolic syndrome, as well as improved ‘good’ cholesterol levels, says a new study.
Omega-3 review: Half a gram needed for heart benefits
The science behind the cardiovascular health benefits of omega-3 fatty acids supports recommended daily levels of 500 mg, according to a ‘state-of-the-art’ review.
Understanding differences in global beauty foods markets
The American market for beauty foods and supplements remains far behind the Japanese and European markets. In this article, NutraIngredients-USA.com looks at some of the reasons why.
Downsize me! FSA right to push for smaller snacks
Chocolate bar makers should embrace the UK Food Standards Agency (FSA) proposals on snack portions and adapt their supersizing skills to downsizing.