Phytosterols may prevent cancer development: Review
Phytosterols, commonly consumed to reduce cholesterol levels, may also “potentially prevent cancer development”, according to a new review of all the science.
News, Analysis & Insights on Nutrition, Supplements, and Health
Phytosterols, commonly consumed to reduce cholesterol levels, may also “potentially prevent cancer development”, according to a new review of all the science.
A combination of vitamin D3 and curcumin, from tumeric, may boost the immune system, and help it clear the protein plaques linked to Alzheimer’s, says a new study.
The head of the US Anti-Doping Agency (USADA) has called for tighter regulation of sports supplements amid an investigation into steroid products allegedly being distributed to high school children.
The International Probiotics Association (IPA) is relocating its headquarters to Europe, a move that comes just a few months before the group expects to be accepted into the Codex Alimentarius.
Cutting back meat consumption is the new darling cause of pop stars. But if necessary environmental and health goals are to be achieved, the whole supply chain needs to be strumming along in tune.
Managing in China: Part two
Dealing with the Chinese authorities requires trust and working together to solve problems, says Yossi Gohary, general manager of Solbar Ningbo.