News, Analysis & Insights on Nutrition, Supplements, and Health
Danisco and YoCream are claiming a US first with the launch of a frozen yoghurt product containing Howaru Dophilus probiotic cultures, which have been clinically researched for digestive health benefits.
With over 300m obese adults worldwide, it is no wonder that the food industry is keen to offer tasty possibilities to consumers looking to lose weight, and keep it off. The trend is now becoming 'unstoppable', say industry executives.
The Codex Alimentarius Commission (CAC) has adopted a new definition of fiber, designed to harmonize the use of the term around the globe.
Increased intakes of folate from the diet may reduce a woman’s risk of colorectal cancer by about 50 per cent, according to new findings from Korea.
Softgel supplier Best Formulations has received GMP certification for its manufacturing plant, following an independent third party audit at its facility.
Daily consumption of an antioxidant-rich melon extract may prevent obesity, according to a study with hamsters fed a high fat diet.
Californian ingredient firm Ethical Naturals, Inc (ENI) has said its latest fruit blend can be used in supplements or beverages targeting heart heath and diabetes benefits, due to the high source of antioxidants it delivers.