Soy linked to lung benefits: Study
The consumption of soy products could decrease the risk of lung disease and breathlessness, according to a new study from Japan.
Archives for June 28, 2009
New botanical guide provides identity info for supplements
A new resource on botanical extracts aims to provide guidance to industry on how to ensure the identity and efficacy of raw materials used in dietary supplements.
Confusion reigns in cosmeceutical name game
The term cosmeceutical has always been controversial, but the blurring boundaries between the worlds of nutrition and cosmetics are highlighting divisions that neither industry can ignore.
Blood glucose control ranks high in US death causes
High blood glucose levels are one of the most common killers of Americans, according to new research from Harvard researchers.