Archives for June 24, 2009

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Science group ‘clarifies’ probiotics definition

By Lorraine Heller

The International Scientific Association for Probiotics and Prebiotics (ISAPP) has released a “clarified definition” of the term ‘probiotic’, which it says will help manufacturers and regulators ensure the proper use of the bacteria.

Dispatches from IFT

Whey- and flax-based emulsifiers target reduced cost

By Caroline Scott-Thomas

Glanbia Nutritionals has developed an emulsifier line for longer shelf life and cleaner labels in a move toward ingredients targeting added productivity and profitability, rather than just added nutrition.

DSM courts academia with Science Awards

By Shaen Starling

Manfred Eggersdorfer, director of research and development at DSM Nutritional Products, sat down with Shane Starling to discuss the value of open innovation and business/academia interaction after the 2009 DSM Science and Technology Awards in Switzerland...