Archives for June 17, 2009

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Could vinegar be natural fat fighter?

By Stephen Daniells

Ordinary vinegar – acetic acid – may prevent the build up of fat, and therefore weight gain, according to results of a study with mice from Japan.

Organizations oppose new food safety bill

By Caroline Scott-Thomas

The Food Safety Enhancement Act has been broadly welcomed by industry but a group of organizations has issued a letter to the relevant committee voicing strong opposition to several of the bill’s provisions.

Isoflavones are safe and effective, say academics

By Shane Starling

Emerging human studies in isoflavones demonstrating the “modest but valuable benefit for menopause relief” presented at a symposium of almost 20 isoflavone experts in Italy should dismiss animal studies that have questioned the safety of the...