Archives for June 8, 2009

← 2009

Dispatches from IFT

Ganeden brings ‘probiotic cap’ drink to market

By Lorraine Heller

Probiotic supplier Ganeden has entered a new collaboration that allows the firm to store its ingredients in the cap of a beverage bottle, and dispense them into the drink at the point of consumption.

Dispatches from IFT

Frutarom drinks to functional beverages at IFT

By Shane Starling

Frutarom is demonstrating the fruits of its latest acquisition by showcasing a range of functional beverage prototypes at the institute of Food Technologists (IFT) trade show in Anaheim, California.

Omega-3 science review supports DRI for heart benefits

By Lorraine Heller

A comprehensive review of studies on the benefits of omega-3 consumption has led scientists to recommend the establishment of a Dietary Reference Intake (DRI) for EPA and DHA to reduce the risk of heart disease.

Dispatches from IFT

Nano iron could lead to big fortification future

By Stephen Daniells in Anaheim

Nano-complexes of iron and zinc could lead to improved opportunities for fortifying staples such as wheat and rice, according to early data from Switzerland.

Dispatches from IFT

HFCS, salmonella chocolate, and tasting black garlic in Anaheim

By The FoodNavigator Team in Anaheim

Debate over high fructose corn syrup, lessons from a salmonella scare, putting omega-3 into alcoholic beverages, and the potential of black garlic... the FoodNavigator team shares thoughts on the second day of the IFT trade show in Anaheim, California.