Archives for June 4, 2009

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Kellogg makes fiber commitment

Kellogg has pledged that by next year nearly 80 percent of its cereals sold in the US will be ‘good’ or ‘excellent’ sources of fiber.

High-potency green tea extract launched

By Shane Starling

Blue California has launched a 95 percent EGCG tea extract it is targeting at functional foods and beverages as well as cosmeceuticals.

Vitamin K2 may boost bone health in adolescents

By Stephen Daniells

 Supplements of vitamin K2 may improve bone health in prepubescent children, and potentially protect them from osteoporosis later in life, says a new study.