News, Analysis & Insights on Nutrition, Supplements, and Health
Public interest in probiotic foods and beverages has never been stronger and will continue to surge aided by medical fraternity interest, according to a recent Dannon and Yakult-funded meeting of international scientists and medical professionals.
A contentious proposal to compel US food manufacturers to contribute towards safety inspection costs took a step forward yesterday after the Food and Drug Administration signalled its backing for the idea.
Absorption of calcium from ice cream is no different than from low-fat milk, highlighting the potential of the summer treat as a potential bone health food, says a new study from Unilever.
A new sterol-containing cracker was launched across the US this week by leading nutritional snack firm Kashi, proving yet another indication that the sterol food category is slowly but surely expanding.
Cyvex Nutrition has launched its first line of flavonoid ingredients, in a bid to expand its antioxidant range into more purified forms.