News, Analysis & Insights on Nutrition, Supplements, and Health
As research continues into the role of calcium and vitamin D in maintaining bone health, a new study suggests a possible link between their combined supplementation and reduced hip fracture rates in the elderly.
Kyowa Hakko’s citicoline brain health ingredient, Cognizin, is set to make its first appearance in functional foods following self-affirmed GRAS designation.
Sustainable and ethical ingredient sourcing should become easier with grants awarded by the Union for Ethical BioTrade.
Kellogg’s has entered the weight management area with its first-ever protein shake under its female-focused Special K brand.
Barry Callebaut has launched its ProBenefit probiotic chocolate for food manufacturers in the US, saying that Dannon’s Activia advertising has boosted consumer awareness of probiotics’ potential benefits.