Multivitamins linked to younger ‘biological age’: Study
The cells of multivitamin users may have a younger biological age than cells from non-users, according to new research from the US.
Archives for May 26, 2009
USP launches GRAS monograph service
Third party certifier, USP, has launched a monograph service for companies that have achieved self-affirmed GRAS (generally recognized as safe) status for food ingredients.
Niche markets and recession-busting strategies
Consumers express their own values when they shop, and the LOHAS (Lifestyles of Health and Sustainability) market is no different. Jeff Hilton, the managing director of Utah-based Integrated Marketing Group, tells Shane Starling how companies can make...
Maxx launches bitter-free green tea for bakery
Upstate New York-based Maxx Performance has introduced an encapsulated green tea extract allowing addition to bakery and other dried goods without compromising flavor.
Beer's functional potential: A fruity conundrum
With regulations prohibiting the use of health claims on alcoholic beverages, is there room for innovation in the use of fruit ingredients and extracts in beer?
D deficiency: Data denotes dementia danger?
Low blood levels of vitamin D may increase the risk of dementia and Alzheimer’s disease, says a new hypothesis based on existing risk factors.