Scientists boost ellagic acid bioavailability: Study
Forming a complex with phospholipids could enhance the bioavailability of ellagic acid, a polyphenol with antioxidant activity, according to new findings from India.
Archives for May 18, 2009
ABC sees herbs' progress in 2008 and 2009 to date
The American Botanical Council is optimistic about herbs’ potential to withstand recession pressures – and some ingredient and finished product suppliers are reporting a record Q1.
Magnesium may benefit blood pressure in hypertensives
Supplemental magnesium may reduce blood pressure people with high blood pressure, but seemingly normal magnesium levels, says a new study from Korea.
Stevia standards developer could lack future funding
Ingredient standards researcher ChromaDex Corporation has said that it anticipates significant future demand for its services, but is unsure if it can secure the capital necessary to continue expansion.
Functional market won’t wait for procrastinators, says analyst
Innovation in the functional food and beverage industry is currently passing the eye before the storm, and manufacturers must not hesitate to act or they will be “lost”, market analyst James Tonkin tells Lorraine Heller.