Archives for May 17, 2009

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Probiotics under the microscope

In this NutraIngredients-USA.com round-table discussion, leading figures in the global probiotics industry examine the state of play in the category, and what we should expect in the coming years.

Chewing almonds may boost satiety

By Stephen Daniells

Thorough chewing of almonds may increase the absorption of unsaturated fat and suppress hunger for longer, according to findings from Purdue University.

Vitamin D scientist awarded Linus Pauling Institute Prize

This year’s Linus Pauling Institute Prize for Health Research went to Dr Michael Holick from the Boston University School of Medicine for his work to revolutionize the understanding of vitamin D and its role in disease prevention.