Archives for April 29, 2009

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Testing throws up green tea and selenium quality issues

By Neil Merrett

Supply issues linked to the production of some green tea and selenium supplements appears to have been unresolved over the last three years, according to new analysis of the repective segments.

Celery flavonoid may cut ovarian cancer risk

By Stephen Daniells

Increased intake of the flavonoid apigenin, found in celery, parsley, and tomato sauce, may reduce the risk of ovarian cancer by 20 per cent, suggests a new study from Harvard.

Astaxanthin launched in softgel capsules

Global leader in human-use astaxanthin, Algatechnologies, is launching 4mg softgel astaxanthin capsules at the Vitafoods trade show in Geneva next week.

The science of stevia

By Stephen Daniells

There has been much excitement about the promise of stevia as a natural alternative to artificial zero-calorie sweeteners. FoodNavigator.com summarises the science so far.

Dispatches from Supply Side East

GMP inspections likely to start by fall, says FDA

By Lorraine Heller

Although all medium-sized dietary supplement manufacturers in the US will be required to meet new GMP regulations as of June this year, FDA has said it is unlikely to start inspections until fall. The agency’s manager of the Division of Dietary...