News, Analysis & Insights on Nutrition, Supplements, and Health
Lab tests conducted by the US Food and Drug Administration (FDA) have identified 34 supplement products supplied by the same firm as containing undeclared sibutramine, a drug ingredient used for weight loss.
A new food dehydration technology could provide a competitive alternative to freeze-drying for the development of nutraceutical ingredients such as cranberry or blueberry powders.
Chewing gum could have a positive affect on the academic performance of teenagers, according to new research funded by the Wrigley Science Institute (WSI).
Glanbia Nutritionals has opened a new R&D facility and pilot plant in Idaho, which will allow closer collaboration with customers on the development of nutritional products, as well as speed up delivery of prototypes.
Protein experts will share their hard-won formulation knowledge in protein forms such as pea, dairy, canola, potato and soy in a 3-day seminar following the Institute of Food Technologists (IFT) trade show in Anaheim in June.
NutraIngredients’ Snack Size Science brings you the week's top science. This week we explore the potential of powdered omega-3 salts as a way of taking this big fish of the nutrition world into yet more products.