News, Analysis & Insights on Nutrition, Supplements, and Health
The antioxidant-rich açai berry has steadily grown in popularity over the past five years, but analysts warn that manufacturers need to start communicating the fruit’s benefits if consumers are to continue paying the premium.
Zeaxanthin supplier, Chrysantis, has added a secondary analysis method to its marigold-sourced zeaxanthin manufacturing processes, driven by its customers’ needs to meet GMPs.
Ice-cream as a vehicle for delivering probiotic strains has ‘great potential’, giving a health boost without affecting the sensory profile of ice-cream, say Brazilian scientists.
Martek Biosciences, the leading algae-sourced omega-3 producer, last week had its supplement product inducted into the Space Technology Hall of Fame, in recognition of the nutritional benefit that has grown out of early NASA work.
Canada’s Bioexx has announced the successful pilot plant production of a canola protein isolate and hydrolyzed protein concentrate for foods.